By: muybuenocookbook
I saw your recipe on FoodPress — YAY amiga! I know you are very modest, and wanted to give you a virtual high-five for being pressed. Congrats!!! As always your recipe looks delicious!
View ArticleBy: Cooking in Mexico
Oh. I didn’t even know that recipe was selected by FoodPress. Cool. Thank you for the high five and for letting me know about it.
View ArticleBy: Seasoning a New Molcajete — It’s a Grind « Cooking in Mexico
[...] can, as it is really cutting with blades, rather than grinding. My recent efforts of making torta de garbanzo and sikil pak made this shortcoming [...]
View ArticleBy: Gary R Beck
Very fine website for displaying traditional Mexican recipes, not some sort of TexMex. True to the casa. Love your work. Think: Diane Kennedy! gary beck Puerto Vallarta, JAL.
View ArticleBy: Cooking in Mexico
Thanks, Gary. Diana Kennedy is my inspiration for true, Mexican cooking. Through her books, such as <em>The Art of Mexican Cooking</em>, <em>From My Kitchen</em>, and...
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