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By: muybuenocookbook

I saw your recipe on FoodPress — YAY amiga! I know you are very modest, and wanted to give you a virtual high-five for being pressed. Congrats!!! As always your recipe looks delicious!

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By: Cooking in Mexico

Oh. I didn’t even know that recipe was selected by FoodPress. Cool. Thank you for the high five and for letting me know about it.

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By: Seasoning a New Molcajete — It’s a Grind « Cooking in Mexico

[...] can, as it is really cutting with blades, rather than grinding. My recent efforts of making torta de garbanzo and sikil pak made this shortcoming [...]

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By: Gary R Beck

Very fine website for displaying traditional Mexican recipes, not some sort of TexMex. True to the casa. Love your work. Think: Diane Kennedy! gary beck Puerto Vallarta, JAL.

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By: Cooking in Mexico

Thanks, Gary. Diana Kennedy is my inspiration for true, Mexican cooking. Through her books, such as <em>The Art of Mexican Cooking</em>, <em>From My Kitchen</em>, and...

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